Turmeric Powder – India’s Golden Spice for Health and Healing Turmeric (Arishina) is one of the most important spices in Indian kitchens and Ayurvedic medicine. Known for its bright golden colour, earthy aroma, and healing properties, turmeric is used in almost every dish — from curries to milk, chutneys to rice. Rayara Mane Turmeric Powder is made from premium turmeric rhizomes, naturally dried and stone-ground to retain its rich colour, strong aroma, and high curcumin content.  Why Turmeric Is a Must-Have Daily Spice Turmeric does much more than colouring and flavouring food. It offers multiple benefits: Natural anti-inflammatory-Helps reduce swelling, joint pain, and inflammation. Boosts immunity-Curcumin strengthens the body’s natural defence system. Supports digestion-Helps improve gut health and metabolism. Promotes skin health-Used traditionally for glowing skin, reducing acne, and healing wounds. Acts as a natural detoxifier-Cleanses the body and supports liver function. Pure Ingredients in Rayara Mane Turmeric Powder Rayara Mane uses only: • Pure turmeric rhizomes • No artificial colour • No additives • No polishing • No preservatives The turmeric is: Naturally sun-dried Lightly roasted (optional) Stone-ground for a fine, natural texture This ensures a vibrant colour, rich aroma, and high nutritional value. How to Use Turmeric Powder in Daily Life Turmeric can be used in: Cooking Curries Sabzis Sambar Rasam Chutneys Rice dishes Health & Wellness Turmeric milk (Golden Milk) Herbal teas Immunity drinks Skincare Face packs Ubtan Natural antiseptic application Home remedies Cold & cough Throat infections Minor cuts & wounds Why Choose Rayara Mane Turmeric Powder? High-curcumin, premium quality turmeric Naturally sun-dried & stone-ground No artificial colour or chemical processing Small-batch preparation for maximum freshness Traditional Karnataka-style purity Every pack reflects trust, quality, and the authenticity of native spice-making. Conclusion Turmeric Powder is the golden heart of Indian cooking and Ayurvedic wellness. With Rayara Mane Turmeric Powder, you get pure, chemical-free turmeric made using traditional methods — perfect for cooking, beauty, and overall health. Add a spoonful of this golden spice to your daily routine and enjoy its natural healing benefits.

Garam Masala – The Warm, Aromatic Soul of Indian Cuisine Garam Masala is one of the most important spice blends in Indian kitchens. A perfect mix of aromatic spices, it adds warmth, depth, and rich flavour to curries, gravies, and rice dishes. Rayara Mane Garam Masala Powder is crafted from premium whole spices, sun-dried and slow-roasted to bring out their natural aroma. Each batch is stone-ground to preserve flavor — just like traditional home cooking. What Makes Garam Masala Special? Unlike everyday masalas, Garam Masala is a fragrant finishing blend added towards the end of cooking. It enhances: Aroma Warmth Depth of flavour Colour Texture Just a teaspoon can transform a simple curry into a rich, flavour-packed dish. Pure Ingredients in Rayara Mane Garam Masala A true garam masala is all about quality of spices and the balance between them. Rayara Mane uses: Cinnamon Cloves Green Cardamom Black Pepper Nutmeg (Jaikai) Mace (Japathre) Bay Leaf Cumin Seeds Coriander Seeds Each spice is: ✔ Carefully selected ✔ Slow roasted ✔ Stone-ground This maintains aroma, flavour, and purity — with no artificial colours or preservatives. Health Benefits of Garam Masala Because it contains multiple spices, Garam Masala offers several health benefits: Aids Digestion-Spices like pepper, cumin, and cardamom help digestion and improve metabolism. Boosts Immunity-Cloves, cinnamon, and pepper are rich in antioxidants. Improves Circulation-Warm spices naturally boost circulation and body heat. Anti-Inflammatory Properties-Nutmeg, mace, and cinnamon help reduce inflammation. Supports Detoxification -Cumin and coriander help cleanse the system. How to Use Garam Masala in Cooking Garam Masala is typically added at the end of cooking to retain aroma. Use it in: Curries & gravies Sabzis Biryani & pulao Paneer dishes Masala rice North Indian recipes Paratha stuffing Soups & lentils A little goes a long way!  Why Choose Rayara Mane Garam Masala? Made with premium whole spices Slow-roasted & stone-ground for maximum aroma 100% pure – no preservatives, no additives, no colours Traditional Karnataka household recipe Fresh small-batch preparation Rich aroma that enhances any dish Every spoonful adds authentic warmth and flavour to your cooking. Conclusion Garam Masala is much more than a spice blend — it is a symbol of Indian culinary tradition. With Rayara Mane Garam Masala Powder, you bring home the richness of handpicked spices, traditional roasting, and the comforting aroma of homestyle cooking. Whether you’re preparing a simple sabzi or a royal biryani, this blend delivers warmth, flavour, and authenticity to every plate.

Coriander Powder – The Mild, Aromatic Essential of Indian Cooking Coriander Powder (Dhaniya Powder) is one of the most commonly used spices in Indian kitchens. Its mild flavour, natural freshness, and gentle aroma enhance curries, gravies, sabzis, and countless everyday dishes. Rayara Mane Coriander Powder is prepared from premium whole coriander seeds, sun-dried and stone-ground to preserve their natural oils, aroma, and flavour. Why Coriander Powder Is Essential in Cooking Coriander Powder adds: Mild earthy flavour Natural aroma Smooth consistency to gravies Balanced taste to spice blends It is a base masala used in almost every Indian household — from rasam and sambar to curry and sabzi.  Pure Ingredients in Rayara Mane Coriander Powder Rayara Mane uses only high-quality whole coriander seeds sourced from trusted farms. These seeds are: Sun-dried Lightly roasted Stone-ground in small batches This maintains natural colour, aroma, and purity — without additives, anti-caking agents, or artificial colours. Health Benefits of Coriander Powder Coriander is more than a flavouring spice — it has wonderful health benefits: Supports Digestion-Reduces bloating, acidity, and helps improve gut health. Helps Detox the Body-Acts as a natural cleanser by removing toxins. Rich in Vitamins & Antioxidants-Supports immunity and overall wellness. Good for Blood Sugar Balance-Known in Ayurveda to help regulate sugar levels. Cooling & Soothing-Perfect for daily cooking as it balances body heat. How to Use Coriander Powder in Daily Cooking Coriander Powder is versatile and can be used in: Curries & gravies Sabzis Rasam & sambar Chutney powders Marinades Masala blends Soups & dals Its mild flavour makes it suitable for children, elders, and daily meals. Why Choose Rayara Mane Coriander Powder? 100% pure and freshly stone-ground No artificial colours, preservatives, or additives Made in small batches for freshness Naturally aromatic and flavourful Perfect for everyday cooking Each pack reflects purity, simplicity, and traditional preparation. Conclusion Coriander Powder is the heart of Indian home cooking – mild, aromatic, and essential. With Rayara Mane Coriander Powder, you bring home the natural freshness and purity of premium coriander seeds, prepared in the most traditional way. Whether it’s a simple dal fry or a festive curry, this humble spice quietly elevates every dish.

Chilli Powder – The Heart of Indian Spice & Flavour Chilli Powder is one of the most essential spices in Indian cooking. From everyday curries to festive meals, its heat, colour, and aroma define the character of a dish. But true flavour comes only from pure, natural, and unadulterated chilli powder, free from colours, oils, and chemicals. Rayara Mane Chilli Powder is crafted using premium sun-dried red chillies, slow-ground to retain natural heat and rich colour — just like homemade. What Makes Rayara Mane Chilli Powder Special? A good chilli powder must offer: Natural colour Balanced heat Fresh aroma Clean, chemical-free purity Rayara Mane ensures this by using handpicked chillies, sun-dried traditionally, and ground without additives. No artificial colours. No added oil. No preservatives. Just pure, fiery red goodness. Pure Ingredients in Rayara Mane Chilli Powder Ingredient: 100% Sun-dried Red Chillies No mixing, no fillers — only the natural goodness of whole red chillies. Health Benefits of Pure Chilli Powder Boosts Metabolism – Capsaicin helps improve metabolism and fat burning. Rich in Antioxidants – Supports immunity and overall wellness. Improves Digestion – Stimulates digestive enzymes for better gut health. Good Source of Vitamins – Natural source of Vitamins A, C, and B6. No Artificial Additives – Safe for daily cooking, even for families with kids.  How to Use Chilli Powder in Cooking Rayara Mane Chilli Powder is versatile and ideal for: Curries Sambar & Rasam Dry sabzis Chutneys Masala mixes Pickles Marinades Tadka Its natural colour enhances the dish without overpowering it. Why Choose Rayara Mane Chilli Powder? Pure & chemical-free No artificial colour or flavour Sun-dried & slow-ground Fresh small-batch production Rich natural colour Balanced heat – not too strong, not too mild Trusted, authentic Karnataka quality Perfect for anyone who prefers clean, natural, homemade-style spices. Conclusion Chilli Powder is more than just heat — it is the soul of Indian cooking. With Rayara Mane Chilli Powder, you get pure, natural, and flavour-rich spice that enhances every dish with authentic colour and aroma. Experience the true taste of tradition with every pinch — pure, powerful, and chemical-free.

Puliyogare Mix – Karnataka’s Most Loved Tangy-Spicy Rice Blend Puliyogare—also known as Puliyodarai or Tamarind Rice—is one of Karnataka’s most iconic and nostalgic rice dishes. Tangy, mildly sweet, spicy, and aromatic, it is a staple in homes, temples, and travel meals across the state. The magic of this dish comes from its perfectly balanced Puliyogare Mix, where tamarind, jaggery, and roasted spices work together to create an unforgettable flavour. Rayara Mane Puliyogare Mix captures this traditional taste using a time-honoured Karnataka-style recipe, made with pure, natural, and carefully roasted ingredients. What Makes Puliyogare Mix Special? A great puliyogare mix must deliver: A perfect balance of tang and spice A mild sweetness from jaggery Deep, roasted aroma Smooth consistency Authentic Karnataka temple-style flavour Rayara Mane ensures this by using fresh tamarind, pure jaggery, and traditional spice roasting — giving the mix its rich, homely taste. Pure, Traditional Ingredients in Rayara Mane Puliyogare Mix Crafted with a premium blend of natural ingredients: Tamarind Pulp Jaggery Turmeric Cumin Seeds Black Pepper Urad Dal Bengal Gram (Chana Dal) Black Til (Black Sesame Seeds) Dry Coconut Powder Curry Leaves Hing (Asafoetida) Whole Coriander Seeds Each ingredient is roasted and blended in the traditional method to achieve the perfect temple-style flavour. Health Benefits of Puliyogare Mix Good for Digestion-Tamarind, cumin, and hing naturally aid digestion. Rich in Antioxidants-Black sesame, pepper, and turmeric boost immunity and overall wellness. Wholesome & Satisfying-Combined with rice, puliyogare becomes a filling and nutritious meal. No Preservatives or Artificial Additives-Pure, clean, and safe for the whole family. Easy Recipe: How to Make Perfect Puliyogare Step 1 – Cook Rice Use slightly cooled rice for best texture. Step 2 – Add Puliyogare Mix Mix: 1.5–2 tbsp Rayara Mane Puliyogare Mix Salt (if needed) Step 3 – Adjust Flavour Add roasted peanuts or fried cashews (optional). Step 4 – Mix Well Ensure every grain of rice is coated evenly. Your authentic Karnataka-style puliyogare is ready in minutes — perfect for lunch boxes, travel meals, or quick dinners. Why Choose Rayara Mane Puliyogare Mix? Traditional Karnataka recipe Perfect balance of tang, spice & sweetness Made using pure tamarind & jaggery No preservatives, no artificial colours, no palm oil Roasted spices for rich aroma Fresh small-batch production Quick and easy to prepare It delivers the true temple-style puliyogare taste effortlessly. Conclusion Puliyogare is more than just a rice dish — it’s a flavour-packed memory for every Kannadiga. With Rayara Mane Puliyogare Mix, you can enjoy that authentic tangy-spicy taste anytime, made with the same love and tradition found in Karnataka homes and temples. Whether for breakfast, lunch, or travel, this mix brings the true native flavour right to your plate.

Vangi Bath Powder – The Heart of Karnataka’s Signature Mixed Rice Vangi Bath is one of Karnataka’s most loved rice dishes — bold, aromatic, and bursting with flavour. Traditionally made with brinjal (vangi), this dish carries the essence of homely comfort and festive warmth. The magic behind this iconic recipe lies in its spice blend: the Vangi Bath Powder. Rayara Mane Vangi Bath Powder is crafted using a traditional Karnataka-style recipe, ensuring every spoonful delivers deep flavour, rich aroma, and the authentic taste of homemade Vangi Bath. What Makes Vangi Bath Powder Unique? Vangi Bath requires a strong, aromatic spice blend that adds: Deep roasted flavours Perfect heat Bold aroma Warm, earthy colour Balanced richness The right masala ensures that every grain of rice is coated with flavour — without overpowering the vegetables. Rayara Mane uses traditional roasting and stone-grinding, giving the masala a fresh, homely touch. Traditional Ingredients in Rayara Mane Vangi Bath Powder This authentic blend is made from: Red Chillies Bengal Gram (Chana Dal) Whole Coriander Seeds Cinnamon Bark Cloves Curry Leaves Each ingredient is sun-dried, roasted to perfection, and ground in small batches to preserve freshness and aroma. Health Benefits of Vangi Bath Powder Great for Digestion-Coriander, cloves, and roasted dals support digestion and gut health. Rich in Antioxidants-Spices like cinnamon and cloves boost immunity and fight inflammation. Wholesome & Satisfying-Together with vegetables and rice, Vangi Bath becomes a complete, nutritious meal. Pure & Chemical-Free-Made without preservatives, colours, or additives.  Easy Recipe: How to Make Authentic Vangi Bath Here is a simple Karnataka-style recipe using Rayara Mane Vangi Bath Powder: Step 1 – Cook Rice Use cooked, cooled rice for best texture. Step 2 – Prepare Vegetables Sauté: Brinjal (traditional) —or— Capsicum Beans Potatoes (optional) Step 3 – Add Masala Mix Add: 2–3 tsp Vangi Bath Powder Salt A little jaggery (optional) A splash of tamarind water Mix well until the vegetables absorb the spices. Step 4 – Combine with Rice Add rice and gently mix until evenly coated. Step 5 – Add Tadka (Optional) Mustard seeds + curry leaves + peanuts or cashews. Serve hot with raita or papad. Why Choose Rayara Mane Vangi Bath Powder? Traditional Karnataka-style recipe Bold aroma & rich flavour No preservatives, no colours, no palm oil Hand-roasted & stone-ground Perfect for brinjal, capsicum, or mixed rice Fresh small-batch production Each packet is crafted to give your family the true homemade Vangi Bath experience. Conclusion Vangi Bath has always been a favourite Karnataka dish — warm, aromatic, and packed with comfort. With Rayara Mane Vangi Bath Powder, you can enjoy authentic, traditional flavours at home with ease. Whether for breakfast, lunchbox, or a weekend meal, this masala brings a burst of native Karnataka taste to every rice grain.

Bisibele Bath Powder – The Soul of Karnataka’s Famous One-Pot Meal Bisibele Bath is a classic Karnataka comfort dish made with rice, lentils, vegetables, and rich spices. Its signature taste comes from the perfect blend of aromatic traditional masala. Rayara Mane Bisibele Bath Powder brings you the authentic Mysuru–Bengaluru flavour in every spoon. What Makes Bisibele Bath Powder Unique? Bisibele Bath requires a complex spice blend with depth, aroma, and warmth. This powder must balance:Heat, Sweetness, Aromatic warmth, Nutty flavors, Earthiness Rayara Mane’s blend delivers the perfect balance – making your Bisibele Bath taste exactly like authentic Karnataka home cooking.  Traditional Ingredients in Rayara Mane Bisibele Bath Powder This premium masala is made from carefully selected spices: Red Chillies, Whole Coriander Seeds, Urad Dal, Bengal Gram (Chana Dal), Cinnamon Bark, Cloves, Green Cardamom, Jaikai (Nutmeg), Japathre (Mace), Ananas Flower, Gasagase (Poppy Seeds),Hing, Curry Leaves, Each ingredient is slow-roasted for enhanced aroma and stone-ground in small batches to maintain freshness. Health Benefits of Bisibele Bath Powder Aids Digestion – Fenugreek, coriander, and cumin help digestion and reduce bloating. Supports Immunity -Black pepper, cloves, and cinnamon are rich in antioxidants. Nourishing & Wholesome -Lentils + vegetables + spices = a complete nutritious meal. Balances Body Heat-Spices like cinnamon and cardamom help maintain metabolic balance. Comforting & Filling-Perfect meal for lunch, dinner, or festival feasts.  Easy Recipe: How to Make Authentic Bisibele Bath Here is a simple and traditional recipe using Rayara Mane Bisibele Bath Powder: Step 1 – Cook Rice & Dal, 1 cup rice, ½ cup toor dal, Pressure cook with water until soft and mushy Step 2 – Cook Vegetables Use:Beans, Carrots, Peas, Potato, Boil until tender. Step 3 – Prepare the Masala Mixture, Add to the cooked mixture:2–3 tbsp Bisibele Bath Powder, Tamarind water Salt, Jaggery (optional) Boil for 10 minutes until well blended. Step 4 – Add Tadka, Heat ghee:Mustard seeds, Curry leaves, Cashews (optional), Mix gently into the Bisibele Bath. Serve hot with ghee and boondi.  Why Choose Rayara Mane Bisibele Bath Powder? Made with authentic Kannada household recipe 100% pure — no preservatives, colours, palm oil, or additives Balanced aroma and spice Perfect for home-style Bisibele Bath Stone-ground in small batches for freshness Handpicked premium spices This blend transforms your dish into a traditional feast every single time. Conclusion Bisibele Bath Powder holds the secret to Karnataka’s most treasured dish. With Rayara Mane Bisibele Bath Powder, you enjoy a perfect harmony of aroma, warmth, and authentic taste — just like homemade Bisibele Bath prepared with love and tradition. Whether for festivals, family meals, or weekend comfort food, this masala brings Karnataka’s culinary heritage straight to your plate.

Rasam Powder – The Soul of South Indian Comfort Food Rasam is a light, tangy, and aromatic comfort dish loved in every South Indian home. Its signature flavour comes from the perfect blend of traditional spices. Rayara Mane Rasam Powder brings you a soothing, homely Karnataka-style rasam in every cup. What Makes Rasam Powder Special? Rasam Powder isn’t just a spice mix — it’s the essence that defines rasam’s unique: Tangy aroma, Warm spice kick Balanced flavor, Comforting warmth A good rasam powder must be aromatic, mildly spicy, tangy, and energizing, and Rayara Mane achieves this with its traditional spice blend. Pure Ingredients in Rayara Mane Rasam Powder This authentic Karnataka-style rasam powder contains handpicked, sun-dried ingredients: Red Chillies, Whole Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Mustard Seeds, Black Pepper, Urad Dal, Turmeric, Curry Leaves These ingredients are slow roasted and stone-ground to retain maximum aroma and freshness. Health Benefits of Rasam Powder Rasam isn’t just delicious — it’s incredibly healthy: Boosts Digestion-Cumin, pepper, and coriander improve gut health and aid digestion. Strengthens Immunity-Black pepper and curry leaves contain antioxidants that support immunity. Relieves Cold & Congestion-Warm spices open nasal passages and soothe cold symptoms. Low-Calorie & Light-Perfect for a healthy meal, detox days, or when you feel low on energy. Anti-inflammatory Properties-Turmeric and fenugreek help reduce inflammation naturally. How to Make Perfect Homestyle Rasam Here’s a simple Karnataka-style rasam recipe using Rayara Mane Rasam Powder: Step 1 – Prepare Base Boil: 1 small tomato, Little tamarind water, Salt, Turmeric Step 2 – Add Masala, Add 1–2 tsp Rasam Powder and boil for 3–4 minutes. Step 3 – Add Dal (Optional), Add a small amount of cooked toor dal for thickness (optional). Step 4 – Add Tadka, Heat oil or ghee: Mustard seeds, Hing, Curry leaves, Crushed garlic (optional), Pour over rasam and garnish with coriander. Your authentic, aromatic Karnataka-style rasam is ready! Why Choose Rayara Mane Rasam Powder? Made using traditional recipes 100% pure — no preservatives, colours, palm oil, or additives Stone-ground for rich aroma Balanced spicy-tangy flavor Fresh small-batch preparation Perfect for daily use Rayara Mane ensures every spoonful adds warmth, comfort, and purity to your rasam. Conclusion Rasam Powder is the heart of South Indian comfort food. With Rayara Mane Rasam Powder, you bring home the aroma of tradition, the warmth of homely cooking, and the purity of natural spices. Whether enjoyed with rice, as a soup, or for health benefits — rasam made with our masala is always soothing, flavourful, and satisfying.

Idly Sambar Powder – A Light, Aromatic Blend for South Indian Breakfasts South Indian breakfast feels complete only with soft idlis, crisp dosas, and a bowl of flavorful sambar. The secret is a mild, balanced, and aromatic masala that enhances every bite. Rayara Mane Idly Sambar Powder delivers the perfect homestyle taste without overpowering your breakfast.<br/> What Makes Idly Sambar Powder Unique? Unlike regular sambar powder, Idly Sambar Powder is milder, smoother, and designed to produce a thinner, more aromatic sambar that pairs beautifully with: Idli, Dosa, Vada, Pongal, Upma Its taste is comforting, homely, and perfectly suited for morning meals.  Pure Ingredients in Rayara Mane Idly Sambar Powder This special powder is made from a carefully curated mix of sun-dried and roasted spices: Red Chillies, Whole Coriander Seeds, Urad Dal, Bengal Gram (Chana Dal),Cumin Seeds, Black Pepper,Toor Dal, Turmeric, Hing (Asafoetida),Curry Leaves Every batch is prepared traditionally, giving you freshness, purity, and authentic Karnataka-style flavor. Health Benefits of Idly Sambar Powder The mild nature and pure spices make this blend both tasty and healthy: Easy to Digest-Made with light, roasted spices that support digestion — ideal for morning consumption. Rich in Antioxidants-Black pepper, cumin, and curry leaves help boost immunity and metabolism. Gentle on the Stomach-Perfect for kids, elders, and those who prefer mild spice. No Chemicals or Additives-Completely natural and safe for everyday use.  How to Prepare Perfect Idly Sambar Here’s a simple recipe using Rayara Mane Idly Sambar Powder: Step 1 – Cook Dal, 4 tsp Toor Dal, 2 cups water, Pressure cook for 4 whistles Step 2 – Cook Vegetables, ¾ cup vegetables, 1 onion + 1 tomato, Boil until soft Step 3 – Add Spice Blend, 3 tsp Idly Sambar Powder, 3 tsp tamarind juice, Salt + a little grated coconut, Boil 5 minutes Step 4 – Add Tadka, Heat oil and add: Mustard seeds, Hing, Curry leaves, Pour over sambar and serve hot with idli, dosa, or vada. Why Choose Rayara Mane Idly Sambar Powder? Specially crafted for breakfast-style sambar Mild, aromatic, and well-balanced Zero preservatives, artificial colours, or additives Stone-ground for authentic homestyle flavor Made using traditional Karnataka recipes Fresh small-batch preparation This is the perfect masala for families who love hotel-style idly sambar with natural goodness. Conclusion Idly Sambar Powder is essential for creating the comforting, mild, and aromatic sambar that makes South Indian breakfasts so beloved. With Rayara Mane Idly Sambar Powder, you get the perfect balance of taste, tradition, and health — just like sambar made at home. Start your day with the authentic flavour of Karnataka, one bowl of sambar at a time.

Special Sambar Powder – A Richer, Deeper, Traditional Flavor When you want richer, deeper, and more aromatic sambar, regular blends aren’t enough. A premium, temple-style flavour needs a stronger, more traditional spice mix. Rayara Mane Special Sambar Powder brings elevated aroma and festive warmth to every serving. What Makes Special Sambar Powder Different? Special Sambar Powder is made using a stronger, more aromatic combination of spices. Compared to regular sambar powder, this blend has: Higher concentration of premium spices Deeper aroma and color Stronger flavour profile Rich, lingering taste ideal for festive meals or special occasions This is the kind of sambar powder used in temples, weddings, and traditional Karnataka feasts. Premium Ingredients in Rayara Mane Special Sambar Powder The richness of this blend comes from its carefully chosen spices: Red Chillies,Whole Coriander Seeds, Fenugreek Seeds,Mustard Seeds, Urad Dal,Bengal Gram (Chana Dal),Toor Dal Turmeric, Black Pepper, Hing (Asafoetida), Cinnamon Bark, Curry Leaves Each ingredient is sun-dried, lightly roasted, and stone-ground to preserve aroma and purity. Benefits of Using Special Sambar Powder Enhanced Aroma & Taste-The spice ratio delivers a deeper, fuller flavor perfect for authentic sambar. Perfect for Festive & Special Dishes-Ideal for weddings, temple sambar, or weekend family meals. 100% Natural & Pure-No preservatives, no artificial colours, no palm oil — only pure, traditional ingredients. Healthy & Nutritious-Pepper, coriander, fenugreek, and turmeric contribute to digestion, immunity, and overall wellness. Versatile in Cooking-Apart from sambar, it enhances: Kutti sambar, Veg kurma, Coconut-based gravies, Spicy lentil dishes How to Make Rich, Special Sambar at Home Here is a simple recipe using Rayara Mane Special Sambar Powder: Step 1 – Cook Dal4 tsp Toor dal 2 cups water Pressure cook for 4 whistles Step 2 – Cook Vegetables ¾ cup vegetables 1 onion + 1 tomato Boil until soft Step 3 – Add Spice Blend 3 tsp Special Sambar Powder 3 tsp tamarind juice Salt + grated coconut Boil for 5 minutes Step 4 – Add Tadka Temper with: Oil Mustard seeds Hing Curry leaves Your rich, aromatic special sambar is ready! 5️⃣ Why Choose Rayara Mane Special Sambar Powder? Prepared using a complete traditional method Stronger, more aromatic premium blend Made from pure, carefully sourced spices No chemicals, no colours, no additives Perfect balance of heat, tang, and aroma Small-batch production ensures freshness Whether it’s a festive meal or a weekend special, this powder turns ordinary sambar into an extraordinary experience. Conclusion Special Sambar Powder is the secret behind temple-style, festival-style, and richly aromatic sambar. With Rayara Mane Special Sambar Powder, you bring home a blend that elevates your meals with depth, purity, and authentic Karnataka flavor. Make your everyday cooking taste like a celebration — naturally and traditionally.