Rajamudi Rice: The Royal Grain That Boosts Health Naturally

Rajamudi Rice, once known as the rice of royalty in Mysuru, is a heritage grain cherished for its rich flavor, nutrition, and cultural significance. Semi-polished and full of natural nutrients, this native variety has regained popularity among those seeking healthy and traditional food choices.

Rich in Fiber & Nutrients

Unlike polished white rice, Rajamudi retains its bran layer, making it high in fiber, protein, and essential minerals like zinc and iron.

Supports Digestion & Gut Health

The natural fiber content promotes smooth digestion and helps maintain gut balance, making it a healthier choice for daily consumption

Low Glycemic Index

Rajamudi Rice releases energy slowly, helping manage blood sugar levels — a great choice for diabetics and fitness-conscious individuals.

Strengthens Immunity & Stamina

Packed with antioxidants and vital nutrients, this traditional rice variety boosts immunity and supports long-lasting energy.

Promotes Sustainable Farming

Choosing Rajamudi Rice supports native farmers and helps preserve Karnataka’s indigenous agricultural heritage.

Conclusion

At Karunada Vyapari, we bring you authentic Rajamudi Rice — naturally grown, semi-polished, and full of native goodness.
Enjoy the royal taste of tradition while nourishing your family with a healthy and sustainable food choice.